Our chefs have created a new specialites menu for 2016 Spring and Summer.
For the hot summer in Madrid, you can enjoy refreshing dishes and excelent beer, in our terrace outdoor, in the beautiful Santa Ana Square or in our indoor restaurant.
One of the innovative dishes is the mussel ceviche, a lightly spicy hot dish, with fresh mussels and onion. You can taste as well traditional Olivier Salad or Russian Salad as Spanish people call this delicious potato salad. Our chefs prepare every day anchovies in vinegar, a very typical Madrilenian tapa, usually accompanied by a fresh beer.
The queen of our new Specialities Menu is the Grilled Red Prawn, so fresh that you will feel as in the border or the Mediterranean Sea. And if you are suffering the Madrilenian Hot Summer, refresh your self with a fresh just made gazpacho, a cold soup with tomato and onion.
In case you desire to eat a complete lunch, you can choose between two complete dishes with fries and salad.
In Naturbeer you can enjoy real Spanish food and tapas in a fantastic location.